Back to All Events

Culinary Explorer’s Summer Program- middle level


Come spend a fun week on The Farm diving into the science of food!

Camp is Monday-Friday, 9am-Noon, Aged 11-14 (15 hours @ $325)

The Program:

A week of "food meets science" for teens with inquiry-oriented, hands-on studies of Food-based S.T.E.A.M. (Science, Technology, Engineering, Arts, & Mathematics) education.

This 5-day intensive includes single day focuses on Biology, Botany, Physics, Chemistry & Marine Science.

Day 1- Biology (Macromolecules- carbohydrates, lipids, and proteins)

Day 2- Botany (Plant anatomy & physiology- flowering plants, reproduction & fluid transport)

Day 3- Physics (Maillard reactions- heat & energy transfer)

Day 4- Chemistry (Basic reactions & enzymes)

Day 5- Marine Science (Invertebrate anatomy & physiology: bivalves & crustaceans)

Previous
Previous
July 10

FOOD AS MEDICINE: A GLUTEN-FREE & LOW-SUGAR CULINARY WORKSHOP

Next
Next
July 26

Culinary Explorer’s Summer Camp- Secondary level